This recipe is from Cooking Light, I believe. I had it written down on a 3x5 card like I do a lot of my recipes.
3 cups chopped roasted skinless, boneless chicken breasts.
1/3 cup chopped green onions
1/3 cup chopped almonds
1/4 cup plain fat free yogurt
1/4 cup light mayonnaise
1 teaspoon chopped fresh rosemary
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
10 slices whole grain bread
Combine first 9 ingredients, stirring well. Spread about 3/4 cup of chicken mixture over each of 5 bread slices and top with remaining bread slices.
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