Blueberry Cheesecake Bars

I'd like to thank Kraft for this delish, easy recipe. My family always thinks I spent a ton of time on it, it's so easy and good!

6 Tbsp. butter or margarine melted
2 cups honey maid graham cracker crumbs
2 pkg (8oz each) Philadelphia cream cheese, softened
3/4 cup sugar
2 large eggs
1 tsp vanilla
1 jar blueberry jam or preserves
1 cup blueberries

Preheat oven to 350. Pour melted butter into 9x13 inch baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan.

Beat cream cheese until smooth. Add sugar, eggs and vanilla, beating until well blended; set aside. Stir jam in jar until softened.

Spread jam evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.

Bake 30 minutes or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Refrigerate leftover bars for up to 3 days.