Pumpkin pie bites

I love the internet and all the crafty people on it.  These pumpkin pie desserts are not only delicious, they are so incredibly easy! 



Crappy photos by Katie - couldn't find my camera, so you got a cell phone picture.  Still, don't you want a bite?

I halved the recipe, because we had no need for 32 of them.

So, what you'll need.

1 can of refrigerated crescent rolls.
1/4 block of cream cheese
1/2 cup of canned pumpkin (not pie filling)
1 teaspoon of pumpkin pie spice (okay, i didn't half that one)
1 1/2 tablespoons of sugar.

Mix the last 4 ingredients together, beating with a mixer until nice and fluffy. 

Unroll your crescent rolls onto a cookie sheet, put about 1 tablespoon of the pumpkin mixture inside and roll up. 

Mix 4 tablespoons of sugar and 1 tablespoon of pumpkin pie spice in a bowl and roll each stuffed crescent in the sugar mix.  Bake at 375 for 18 minutes, give or take.