I made this cornbread to go with my Colorado Chili and I also made 2 loafs of Cuban Bread because I don't usually like cornbread too well but my husband does. I liked this cornbread :)
Ingredients
* 1 cup sugar
* 1/4 cup honey
* 2 eggs
* 1/2 cup butter (softened)
* 1 cup milk
* 1 cup water
* 2 cups cornmeal
* 2 cups flour
* 1 tablespoon baking powder
* 1 teaspoon salt
Directions
Preheat oven to 375°F.
Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt and then add wet ingredients while stirring. Pour into a greased 9x13 baking pan. Bake for 25-30 minutes or until golden brown on top.
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