Restaurant French Toast

This french toast is just as good as it is at your favorite breakfast joint. MMMMMMMM

• 4 eggs
• 2/3 cup whole milk
• 1/3 cup flour
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 6 slices Texas toast thick bread (I really like to use cinnamon bread)
  
• 3 tablespoons butter
• powdered sugar
• butter
• syrup

Mix first 7 ingredients in a shallow bowl or pan with a wire whisk until well blended.

Heat pan on medium heat and melt 1 tablespoon butter. If butter smokes your pan is too hot. Dip bread into egg mixture for about 30 seconds, coating both sides. Cook each side about 2 minutes.

Dust with powdered sugar and serve with butter and hot syrup.