Steak Marinade

A quote from my husband after eating a cheap steak I put in this marinade before grilling "You can put the A-1 away".

It is that good, and surprisingly simple too.

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon yellow mustard
• 1 tablespoon low sodium soy sauce

Mix and pour into a bag with steaks. Marinade 12 to 24 hours. Bring steaks to room temperature before grilling and then cook as you normally would.

Put the steak sauce away.

Enjoy!

P.S. My picky 2 year old enjoyed this as well. In fact, after tasting it he put his milk down and finished his steak before taking another drink. If you knew my milk hog you'd know that was HUGE.