Grilled Pineapple

This is divine. The original recipe I read said to serve these over vanilla ice-cream but we ate it along side our steak, salad and corn on the cob. Deon looked at it and made a face and I asked him to at least try it, for our sons sake. He did and then asked to have part of my share.

1 pineapple, peeled, cored and cut into 1 inch slices (Okay, I cheated and used canned, worked fine)

1/2 cup brown sugar

2 tablespoons melted butter

2 tablespoons lemon juice

1 teaspoon cinnamon

Mix everything but the pineapple and then coat the pineapple with the mixture. Put on a hot grill and cook about a minute per side.