Black Bean and Corn Salsa

Dressing

• 1/3 cup olive oil
• 2 tablespoons lime juice
• 1 tablespoon red wine vinegar
• 1 clove minced garlic
• 1 teaspoon ground cumin
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons salt
• 1/4 teaspoon sugar
• 1/8 teaspoon black pepper

Salad

• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup grilled fresh corn kernel or 1 can corn, drained
• 3/4 cup red onion, chopped
• 3/4 cup tomato, diced
• 1/2 cup sweet red pepper, chopped
• 1/4 cup fresh basil and/or parsley or basil, finely chopped
  

Combine salad ingredients and then whisk the dressing mixture and pour over the salad. Combine until mixed.