This is a warm yummy side dish.
11 oz can creamed corn
2 cups milk
1 cup corn muffin mix
1 cup shredded cheese
4 1/2 can diced green chiles3.8 can sliced black olives
2 T butter.
Pour corn into a greased 9x9 casserole dish; add milk. Stir in corn muffin mix, Cheddar cheese, chiles and olives; mix well. Dot with butter; bake at 350 degrees for 45 minutes. Let cool for about 10 minutes before serving.
For all you WW fans, this is 4 points a serving. I must have made this in the middle of my last WW diet because I had the points written on the card :)
1 comment:
This looks delicious and much easier than making a cornbread for quick weeknight dinners!
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