1 cup buttermilk
4 eggs
1/3 cup all purpose flower
1/4 teaspoon salt
3 - 4 drops hot pepper sauce
2 cups shredded Mexican cheese
j1 cup shredded cheddar cheese
3 (4 oz) cans whole green chilies drained
Heat oven to 350. Grease 1 1/2 quart baking dish. Beat first 4 ingredients together and set aside. mix cheeses and reserve 1/2 cup for topping. Cut chilies into wide strips. In baking dish layer chilies and cheeses and pour the mix over the layers. Sprinkle with remaining cheese. Bake 40-45 minutes or until set and knife comes out clean.
Serve with salsa.
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