Pineapple Ham

I make this up every time I cook it so bear with me...

I mix: Worcestershire sauce (1/3 cup maybe?), brown sugar (about a tablespoon) and pineapple juice from a can of pineapple rings (1/2 of it sounds right). Sometimes I put a splash of soy sauce in too. I don't know why - just feel adventurous sometimes. Then, I marinate a ham steak in it for a few hours, or overnight - whatever suits you. Then, I throw it in a pan, put the pineapple on top, and bake it at 350 until it's done (hot, looks done, whatever). I broil it for a few minutes at the end because I like how it caramelizes the sugar. That's it! I serve with a veggie and call it a meal!

YUM!