This one is so easy ;) We were introduced to these when we went white water rafting a few years ago. The trip included a nice dinner - they did these on the grill wrapped in foil and they were soooo yummy. When it's warm out we'll do the same. They are also good in the oven but the crock pot works great on a weekday too.
Instructions:
1. Go to supermarket
2. Buy pre-marinated peppercorn porkloin (We buy the Kroger brand from King Soopers, Hormel is nasty IMHO. Teriyaki is also good.
3. Put in crockpot, cook on low all day.
4. Come home and eat.
:)
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