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Saturday, October 8, 2011

Buffalo chicken wraps.

I like to make this for lunch on the weekends. Usually I have chicken left over from something, but if not you could use chicken nuggets (if you have kids in the house you probably have some) or a rotisserie chicken or whatever.

So you'll need:

Chicken cut into chunks or strips.
1/3 cup melted butter
1/3 cup hot sauce (I use Franks)
lettuce
tortilla

Mix the melted butter and the hot sauce together well.

Put chicken and lettuce in the tortilla. Spoon sauce over. Roll and eat. Alternatively, if you are looking to cut carbs you can wrap the chicken and sauce in the lettuce leaf. Add cheese if you desire :)




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