Pumpkin Banana Bread

This is moist and delicious AND low fat :)

Ingredients

• 3-4 very ripe bananas
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
  
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 egg
• 1/2 cup canned pumpkin puree

Mash banana's in a bowl. Beat the egg and add to banana mixture, mix well. Add dry ingredients and mix well. Pour into a greased loaf pan and bake at 325 degrees for 50-60 minutes.

If you just want regular pumpkin bread use 3 tablespoons of applesauce + 2 tablespoons melted butter in place of the pumpkin puree.