Grilled Pizza

This is probably our favorite meal of the summer. BBQ Chicken Grilled Pizza. And it is so incredibly easy to make.

You can either make your own dough or buy pre-made dough at the grocery store. Keep it in the refrigerator until just before you are ready to grill.

Get all your toppings together. I made BBQ Chicken Pizza so my toppings consisted of:

Grilled BBQ Chicken

Chopped Red Onions

Chopped Roasted Red Peppers

Fresh Mozzarella Cheese
Sweet Baby Ray's BBQ sauce

Turn the grill on medium low and let it heat up for about 5 to 10 minutes.

Roll the dough out and cut it into sizes you can flip and move around easily with a spatula. You don't have to flip the dough, but I like mine grilled on both sides. Brush olive oil on both sides of the dough, and on the grill.

If you have never grilled pizza before I suggest testing a small amount of dough first, it cooks VERY fast and I burned my first batch.

Set the dough on the grill and check it often. When you see grill marks and the dough starts to rise a bit, flip it over. Then, put your toppings on as quick as you can. Close the lid and wait about 3-5 minutes. At this point, I usually turn the grill off and shut the lid again if the cheese hasn't melted.

It takes a bit of attention, but it is so so worth it!