Cranberry Sauce

We had an early Thanksgiving at the in-laws yesterday and my mother-in-law made the BEST cranberry sauce ever. If you still serve yours out of the can, cutting along the indentations, you need to stop. Just stop. Collaborate and Listen. Just kidding. But seriously, please don't plop the canned stuff out onto your Thanksgiving table next to the perfectly cooked Turkey and yummy walnut topped sweet potatoes. Just don't do it. They are SO easy to do.

2 cups orange juice
2 cups sugar
2 bags of cranberries (I believe they are 12 ounces)

Wash and rinse the cranberries. Combine the sugar and orange juice in a pot until the sugar is dissolved. Add the cranberries and cook over medium heat until the cranberries pop. My mother-in-law brings hers to a boil and then removes from the heat. Pour into your serving dish and allow to cool in the refrigerator. They will set as they cool.

I'll post my weekly meal plan later this evening.