This is a favorite in our family, total comfort food.
1 stick margarine
15 1/4 oz canned corn, drained
14 3/4 oz canned cream-style corn
7 oz pkg corn muffin mix
2 eggs, beaten
8 oz sour cream.
Melt margarine in 13x9 baking dish in a 350 degree oven. In a large mixing bowl, combine remaining ingredients. When margarine is melted remove baking dish from oven. Pour corn mixture directly into baking dish with the margarine; combine thoroughly.. Bake uncovered at 350 for 45 minutes. Makes 8 servings.
No comments:
Post a Comment