Quick and Easy Stroganoff

INGREDIENTS:

• 1 pound lean thin steak, cut in strips
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1 can (10 3/4 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 tablespoon ketchup
• 2 teaspoons Worcestershire sauce
• 1 can (4 ounces) mushrooms, undrained
• 6 ounces egg noodles, cooked and drained

PREPARATION:

In a skillet in a small amount of oil, brown meat. Add onion and garlic and cook just until tender. Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to blend. Pour over the meat and heat through. Serve over noodles.