Glazed Carrots

Ingredients

1 lb carrots cut into 2 inch sticks or baby carrots (are even better!)

to taste salt

2 tablespoons butter

2 tablespoons brown sugar

1/4 teaspoon ground nutmeg

Directions

In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 tsp. salt.

Bring to a boil.

Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.

Return the carrots to the saucepan.

Mix in the butter or margarine, the sugar, 1/4 tsp. salt and the nutmeg.

Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.

Transfer glazed carrots to a warmed bowl and serve.