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Thursday, October 6, 2011

Slowcooker roast beef.

Let's ignore the fact that I've been gone forever, mmkay? I'm back, and that's what matters.

Do you want a fix it and forget it recipe? Good, because I have one.

1 frozen roast beef (whatever cut/size suits your fancy).
1 packet of taco seasoning
1 packet of ranch seasoning
water.

Put roast in slow cooker (putting it in frozen means you really can leave it all.day.long and it won't get dry)

Top with taco seasoning and ranch seasoning packets.

Pour in water. I like to have at least 5 inches or so of water in the bottom.

Turn it on low, put the lid on. Forget about it until you pull into your garage after work and smell the lovely smell of dinner and profess your love for your slow cooker. And me.

Trust me, the seasoning packets are a good combo. So good. I steam veggies to go with it.

The end.

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