21 Dump Chicken Freezer Crockpot Recipes!

Thanks to Kristi for emailing these to me!


This by far is freezer cooking at the very easiest!!!

I pick three recipes-buy the ingredients, get a couple large things of chicken and split it up.
Last time I did three ziploc bags of each recipe (having 2 chkn breasts in each one).  Nine meals in 20 minutes.
I usually bake it or put it in the crockpot.  This summer we may try some of the recipes on the grill!!

DUMP CHICKEN

DUMP BBQ JELLY CHICKEN^
DUMP CHILI MAPLE GLAZED CHICKEN^
DUMP CITRUS GINGER CHICKEN^
DUMP CRANBERRY CHICKEN^
DUMP CREOLE CHICKEN^
DUMP GARLIC DIJON CHICKEN^
DUMP HERB WINE CHICKEN^
DUMP HONEY GINGER CHICKEN^
DUMP HONEY GLAZED CHICKEN^
DUMP HONEY SESAME CHICKEN^
DUMP LEMON AND GARLIC CHICKEN^
DUMP LEMON MARINADE CHICKEN^
DUMP PEPPER LIME CHICKEN^
DUMP RASPBERRY CURRANT CHICKEN^
DUMP RUSSIAN CHICKEN^
DUMP SPICED CITRUS CHICKEN^
DUMP SPICY SWEET GLAZE CHICKEN^
DUMP SWEET AND SOUR CHICKEN^
DUMP SWEET AND SPICY CHICKEN^
DUMP STICKY CHICKY^
DUMP TERIYAKI CHICKEN^



                       DUMP BBQ JELLY CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount
Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3/4  cup           Ketchup
   3/4  cup           Blackberry Jam
   1/8  cup           White Vinegar
 1      Teaspoon      Worcestershire
 2      Teaspoon      Chili Powder
   1/8  Teaspoon      Salt

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces,
it runs closer to an hour. Enjoy! You can also use your crock pot for this too!

CATHY'S NOTE:
Strawberry, peach, and apricot also work well




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                   DUMP CHILI MAPLE GLAZED CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2      Tablespoons   Water
 1      Teaspoon      Salt
 1 1/2  Tablespoons   Maple Syrup
 1      Tablespoon    Chili Powder

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you
want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!



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                     DUMP CITRUS GINGER CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time
:0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/4  cup           Orange Marmalade
 1      Tablespoon    Honey-Mustard
   3/4  Teaspoon      Ground Ginger
   1/8  Teaspoon      Red Pepper (Optional)

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to
an hour. Enjoy! You can also use your crock pot for this too!




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                       DUMP CRANBERRY CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2      Tablespoons   Melted Butter
 1      Tablespoon    Soy Sauce
   1/2  cup           Cranberry Sauce
   1/4  cup           Orange Juice
   1/8  Teaspoon      Cinnamon

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in
the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!



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                         DUMP CREOLE CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure
     Ingredient -- Preparation Method
--------  ------------  --------------------------------
 1      Tablespoon    Olive Oil
   1/4  cup           Chopped Onion
   1/4  cup           Bell Pepper
 1      Clove         Minced Garlic
 1      can           Whole Tomatoes* -- 14 oz
 2      Teaspoons     Worcestershire
 2      Teaspoons     Red Wine Vinegar
   1/2  Teaspoon      Dried Basil
   1/4  Teaspoon      Salt
   1/4  Teaspoon      Pepper
   1/4  Teaspoon      Pepper Sauce -- Optional

* Chopped and undrained
We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even
whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!


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                      DUMP GARLIC DIJON CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2      Cloves        Minced Garlic
 4      Tablespoons   Dijon Mustard
 2      Tablespoons
Lime Juice

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!

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                       DUMP HERB WINE CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 1      cup           Red Wine
   2/3  cup           Vegetable Oil
 2      Cloves        Crushed Garlic
   1/2                Lemon (sliced thinly)
 2      Tablespoons   Minced Parsley
 1      Teaspoon      Thyme
 1      Teaspoon      Basil
   1/2  Teaspoon      Salt
   1/4  Teaspoon      Pepper

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks,
bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!


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                      DUMP HONEY GINGER CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 4      Tablespoons   Chopped Onion
 1 1/2
Tablespoons   Honey
 1      Tablespoon    Soy Sauce
 1      Tablespoon    Minced Ginger
 2      Tablespoon    Sherry
   1/4  cup           Chives

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!



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                      DUMP HONEY GLAZED CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/4  cup           Butter -- Melted
   1/8  cup           Soy Sauce
   1/2  cup           Honey

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we
use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!


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                      DUMP HONEY SESAME CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/2  cup           Beer
 3      Tablespoons   Sesame Seeds
 3      Tablespoons   Honey
 2
Tablespoons   Dijon Mustard
   1/2  Teaspoon      Pepper
 2      Cloves        Crushed Garlic

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!



      
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                    DUMP LEMON AND GARLIC CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2      Cloves        Chopped Garlic
 4      Tablespoons   Olive Oil
 2      Tablespoons   Chopped Parsley
 3      Tablespoons   Lemon Juice
   1/8  Teaspoon      Pepper

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole
chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!



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                     DUMP LEMON MARINADE CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2/3  cup           Lemon Juice
   1/4  cup           Cider Vinegar
   1/4  cup     
Vegetable Oil
 2      Tablespoons   Minced Onion

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!



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                      DUMP PEPPER LIME CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/2  Teaspoon      Lime Peel
 2      Cloves        Minced Garlic
   1/4  cup           Lime Juice
 1      Teaspoon      Pepper
 1      Tablespoon    Vegetable Oil
 1      Teaspoon      Basil
   1/4  Teaspoon      Salt

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless,
maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!



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                   DUMP RASPBERRY CURRANT CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 1      Tablespoon    Sugar
 1      Teaspoon
Pepper
   1/8  cup           Water
   1/8  cup           Raspberry Vinegar
   1/2  cup           Currant Jelly

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!

CATHY'S NOTES:
Also can substitute Raspberry Vinaigrette Salad Dressing


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                        DUMP RUSSIAN CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2/3  cup           Apricot Preserves
16      oz            Russian Dressing
 2      Packages      Dry Onion Soup Mix

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks,
bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!



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                   *  Exported from  MasterCook  *

                     DUMP SPICED CITRUS CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2      Tablespoons   Olive Oil
 2
Tablespoons   Lime Juice
 2      Tablespoons   Orange Juice
 2      Tablespoons   Lemon Juice
 2      Tablespoons   Chili Powder
 2      Tablespoons   Paprika
 1      Teaspoon      Cayenne
   1/2  Teaspoon      Pepper
   1/2  Teaspoon      Salt

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your
crock pot for this too!



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                   DUMP SPICY SWEET GLAZE CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2      Teaspoons     Minced Garlic
   2/3  cup           Apricot Preserves
   1/3  cup           Soy Sauce
   1/3  cup           Ketchup
 1      Teaspoon      Tabasco

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and
cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!


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                         DUMP STICKY CHICKY^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation
Method
--------  ------------  --------------------------------
 2      Tablespoons   Oil
 1      Tablespoon    Soy Sauce
 3      Tablespoons   Smooth Peanut Butter
 3      Tablespoons   Ketchup

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!


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                     DUMP SWEET AND SOUR CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/4  cup           Honey
 2      Tablespoons   Honey
   1/4  cup           Sherry Vinegar
 2      Tablespoons   Sherry Vinegar
   1/8  cup           Soy Sauce
 2      Teaspoons     Minced Ginger
 4      Cloves        Crushed Garlic

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into
a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!



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                    DUMP SWEET AND SPICY CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient --
Preparation Method
--------  ------------  --------------------------------
 1      Package       Taco Seasoning
 8      oz            Apricot Jam
12      oz            Salsa

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!


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                   *  Exported from  MasterCook  *

                        DUMP TERIYAKI CHICKEN^

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 1      Clove         Garlic -- Crushed
   1/3  cup           Soy Sauce
 2      Tablespoons   Rice Wine (Or Sherry)
 1 1/2  Tablespoons   Cider Vinegar
 1 1/2  Tablespoons   Brown Sugar
 1 1/2  Tablespoons   Minced Ginger

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!